AWA COFFEE BURUNDI
Burundi Specialty Coffee
Exceptional specialty coffees, from the highlands of Burundi to the markets of the world.
3Stations
50KCaféiers
1800mAltitude
Défiler
AWA Coffee is a specialty coffee export company founded in Burundi. We select and export exceptional batches from partner washing stations located in the coffee-growing highlands of the country.
Each batch is carefully selected for its exceptional quality.
From cherry to export, every step is documented and transparent.
50,000 planted coffee trees to sustain the Burundian sector.
A hand-to-hand collaboration with local producers.
"In the heart of the highlands, the Burundian café reveals its unique character."— AWA Coffee, Burundi
To become the bridge of trust between Burundian producers and exceptional coffee lovers around the world.
Select, promote, and export Burundian specialty coffees with rigor, transparency, and respect for producers—for a traceable, sustainable, and exceptional coffee.
Unique profiles, high-altitude terroirs and total traceability—for the most demanding buyers and roasters.
Natural treatment on African beds—notes of red fruits, sweet fermentation and chocolate finish. An intense and expressive profile of the mountain terroir.
Traditional washed path for a clear and bright profile—lively acidity of citrus fruits, delicate body, clean finish. Ideal for specialty espresso.
Available in green for international roasters. Consistent quality and traceability guaranteed by batch.
Honey process for a perfect balance between sweetness and bright acidity—sweetness of honey and golden citrus.
"50,000 coffee trees planted—to build the future of Burundian coffee."—AWA Coffee Sustainability Initiative
We collaborate with carefully selected washing stations across Burundi, working closely with the producers.
Located in the coffee-growing highlands of the Nyanza region, this station is operated by the COCAM cooperative. It brings together small producers committed to quality and sustainable practices.
Located in one of the coffee producing regions of Burundi, Gihororo works with producers dedicated to selective picking and continuous improvement.
Kinga operates in a region known for its strong coffee potential, supported by conscientious growers and favorable environmental conditions.
Buyer, importer or passionate about Burundian coffee? We would be delighted to discuss with you.